AppalachCream is a delicious and unique twist on a tasty treat.
Once upon a time there was a beautiful little town in the south called Tlacotalpan, Veracruz, in the beautiful and unique country of Mexico. In this town, a tradition of delicious flavor started unexpectedly and has been handed down for many generations. Agustín II, a grandfather who was one of six siblings and had four children, was an orthodontic surgeon by profession and had a great passion for cooking.Unintentionally, he started a legacy that continues to bring him joy from heaven even today.
The beginning of our homemade ice cream journey included a few special flavors, like `"`Coconut with Cinnamon`"` which remains a beloved family favorite. Ana Maria, the granddaughter of the original creator, inherited the family recipe and, in 2000, started a business with her husband, Gianluca, who is of Italian descent.
This new tradition continues to thrive in Texcoco, Mexico, now managed by Octavio, the youngest grandson. One of Ana Maria`"`s original creations: Top of Form `"`Cheese with Blackberries`"` is a must-try delicacy! Augustine IV, the son and heir to the recipe, moved to the United States, where, with the help of his wife Sandra, they form the third generation to bring happiness to everyone and they have spent much of his life perfecting his grandfather`"`s recipe while maintaining its quality and uniqueness.
One of his creations, `"`Burn to be Chocolate`"`, a dark chocolate ice cream with Habanero Chile, has been a customer favorite for six years.Now, there is a new version made with a mix of North American chiles: Carolina reaper pepper, Scorpion pepper, Ghost pepper, and Cayenne pepper, created by Burn it up pepper Co., owned by my friend Mike.